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Burj Al Hamam - Restaurant has refined ' The Art of Lebanese Cuisine' for over 50 years.' Fayez (Fawzi) Khoury established Burj Al Hamam in 1958. His restaurant became one of the best in Lebanon. Today, his sons have carried on the tradition of excellent food and impeccable service, satisfying guests with a wide range of Lebanese home cooking and fresh seafood daily. Quality control is an integral feature of the restaurant. All meats, poultry, seafood, vegetables and fruit arrive daily. Service and quality go hand in hand to provide every guest with a well-deserved and unique experience in fine dining.Burj Al Hamam cordially invites you to join them at any of their locations for lunch, dinner, special occasions and parties. Also offered are catering, take-away and delivery services.
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